There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
A recipe that works well for weekends and special occasions.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
It's a fusion dish with a South Indian touch.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A South Indian curry bursting with spice and tanginess.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
The dish is packed with aromatic spices and has a great bite to it.
A daughter's ode to her mom's love for cooking.
Celebrate Lohri with traditional Punjabi recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
It's great as a quick breakfast, lunch or snack.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Are you a fan of Mexican food? Then this recipe is meant for you.
Presenting a traditional recipe from the state of Tamil Nadu.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Mini Ribeiro tells us where to go salad hopping.
Bring out your earthenware and clay pots, don your apron and get cooking!
Here's your weekly digest of the most weird, true and funny news from the across the world.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances